BestsellerAndhra Avakaya Pickle
Raw mango, chilli, mustard, and gingelly oil balanced the way a Telugu kitchen remembers it.
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BestsellerRaw mango, chilli, mustard, and gingelly oil balanced the way a Telugu kitchen remembers it.
TangyLeafy gongura slow-cooked with garlic and chilli for that unmistakable Andhra tang.
FestivalRice flour and jaggery discs finished with sesame, made for Sankranti-style sharing.
PremiumPaper-thin Andhra sweet layers with ghee and powdered sugar in a polished gift box.
Sesame, dry chilli, and lentils roasted in a small batch for everyday rice and tiffins.
CrunchyCrisp rice flour rings with ajwain and sesame, made for tea-time nostalgia.
CuratedA premium festive curation with sweets, pickle, podi, snack, and a note card.
Ariselu, chegodilu, karam podi, and a tiny avakaya jar packed for festival tables.