The garlic aroma is beautiful and the tang is deep.
Tangy
Pickles
Gongura Pickle
Leafy gongura slow-cooked with garlic and chilli for that unmistakable Andhra tang.
Rs. 229Rs. 279
Fresh dispatch usually starts within 24-48 hours.
Gongura leaves, garlic, chilli, mustard, fenugreek, sesame oil, salt.
5 months from packing. Refrigerate after opening for best freshness.
Approx. per 20g: 47 kcal, fat 3.6g, carbs 3.8g, protein 0.9g.
Perfect with hot rice and ghee.
Pairs well
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